Remove the foil and pie weights and bake the crusts for about ... Stir in the bacon and cheese. Divide the bacon-leek filling between the tart shells. In a bowl, whisk the eggs with the egg ...

Melt the butter in a pan over a low heat, add the onion, leek and bacon and cook over a low heat ... Dampen the rim of a deep pie dish with water and press the pastry strip onto the rim.