Moong Dal ka Halwa is a traditional Indian dessert made from split green gram (moong dal), milk, sugar, and ghee, slow-cooked ...

Welcome 2025 with the cozy flavours of classic Indian winter desserts. These sweets bring warmth and joy to your celebrations.

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To help ease your worries and manage your infant’s diet, we’ve got a simple recipe that’s sure to lighten your mood and fill your baby’s tummy. Read on to discover how to make a nutritious banana ...

Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

Here is a simple recipe of aval kheer which also has the goodness of saffron in it. Cook for 3 more minutes, and when the kheer begins to thicken take it off flame Transfer the kheer into a big bowl ...

Watch the entire process of turning simple materials into a functional and efficient machine for grinding badam. This video covers all the steps, from gathering supplies to assembling the machine.

To make finger-licking desi badam halwa at home you need two cups of almonds, half a cup of Pure (desi) ghee, half a cup of Semolina (suji / rawa), a large pinch of Saffron, a cup of Milk, and sugar.