Discover the magic of bagna cauda, a classic Italian dip made with anchovies, garlic, butter, and olive oil. Arteta shares update on Bukayo Saka injury recovery The Best Movies of All Time William ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low ...

Remove seeds. To assemble the sandwich: Split the loaf in half lengthwise. Spoon the bagna cauda generously over the bottom and top cut sides of the bread. Spoon on the tapenade on to the bottom ...

Italian for "hot bath," bagna cauda is served warm with crudités. This version, with both oil-packed and marinated anchovies, doubles as a terrific sauce for grilled meat.