I cut over 380 feet of cardboard in addition to 1, 292 cuts through oak dowels, apples, wire ties, rope, paracord, utility cuts, and water bottles while testing 38 EDC knives. And I have just enough ...
Let's face it, blunt chef knives are frustrating and offer no real benefit. Knife sharpeners transform the cutting experience, honing the edges of tired blades to ensure clean, smooth slices ...
Glass cutting boards can damage your knives. They dull blades quickly and can cause chipping. Knives are essential tools in the kitchen, and keeping them sharp is key to their effectiveness. The ...
If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife is one of the most important tools in the ...
more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade and straighter ...