Let us, then, begin by creating an egg sandwich of the First Order ... layered interplay of baguette, jambon de Paris and beurre d’Isigny. It’s even improved by embellishment with Dijon ...

The Vietnamese bánh mì is a French baguette filled with ... except the bread is a sweet egg-based bread. Japan's popular katsu sando is a must-try. This sandwich is typically made with fried ...

Arrange the cucumber slices along the bottom half of the baguette, slightly overlapping ... Remove the crusts and cut the sandwiches into quarters. For the egg and caper mayonnaise sandwiches ...

Take your sandwich game to the next level ... Divide the vegan egg mix evenly between all of the baguettes or bread slices. 3. Add the tomato and lettuce, if using, and serve.