Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven ... of steak or roast. You can reverse sear rib-eye steaks, filet mignon, New York strip steak ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Sometimes only a steak ... from the oven and line with the baking paper. Add the fries in one layer, with space between them (if you crowd them together they’ll be soggy). Bake for 15 minutes ...

Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...