Roasted carrots are one of those versatile side dishes that work well with almost any meal. Whether you’re throwing together a quick weeknight dinner or planning a more elaborate feast ...

Whether you’re just tired of regular old fries or need to cut down on the starch, these Baked Carrot Fries might just be the ...

A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

In a bowl, take carrots; add olive oil, coriander powder, and pinch of sugar. Mix it well. 2. Line up the baking tray with an aluminum foil and grease it. Line up the carrots over the tray and set in ...