Whether you’re just tired of regular old fries or need to cut down on the starch, these Baked Carrot Fries might just be the ...

Roasted carrots are one of those versatile side dishes that work well with almost any meal. Whether you’re throwing together a quick weeknight dinner or planning a more elaborate feast ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.