If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

Or only when we went out to eat. Whatever the reason, this Warm Garlic Parmesan Shrimp with Roasted Garlic Dip is a luxurious appetizer that feels really special. There’s a secret, though.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

But I called dibs on the new honey garlic shrimp recipe below as ... I keep frozen shrimp on hand to make recipes just like this one. This dish from Kay Chun jumps off from the halal carts that ...

Add the garlic and rice and cook over moderate heat ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

Put the roasting oil, roasted garlic, remaining olive oil ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.