Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and ...

Pineapple Stuffing Ingredients – 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon kosher salt 4 eggs, large 20 ounces crushed pineapple, in its own juice 5 slices soft bread* ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar ... Roll up and roll in tin foil. Bake in a 180oc oven for about 25 minutes or until cooked ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season, and cook in oven for 10 minutes.