If you love carrot cake and buttery pound cake, why not combine the best of both worlds? This Carrot Cake Pound Cake is a ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two... The post Baking Soda vs ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

Preheat your oven at 180 C. Separately, in a bowl add the flour and baking powder, mix them well. In a separate bowl add ...

Applesauce: The purée made from cooked apples offers an alternative and can replace eggs in most recipes, it's best to use unsweetened applesauce. Mashed banana: This substitution works best in cakes ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

Chicken Parmesan is the kind of meal that makes you feel like you should be dining in a cozy Italian trattoria, twirling ...

1. Set the oven at 375 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl large enough to hold all the ...

With egg prices continuing to rise, it’s time to bring out an alternative cake recipe. This recipe dates all the way back to ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and ...

Make the batter. Heat the oven to 350°F, line a 9×13-inch baking pan with parchment paper, and coat with cooking spray. Whisk ...