James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

Dionicio Jiménez’s first restaurant has allowed him to express a deeper vision for Mexican cooking from his native Puebla and beyond. The weekend goat barbacoa, slow-cooked in backyard pits, is a ...

Steak-eating consumers with budget-friendly aspirations have a safe haven in Aldi, the German discount grocery chain. Here's ...

After working to get her proper health care and nutrition, Cook said Olive is now a healthy dog. Through a DNA test, Cook discovered Olive was an American pit bull terrier. Cook had never owned a pit ...

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Whether you're hosting backyard gatherings, camping or simply want to add warmth to your yard, there’s nothing like sitting around one of the best fire pits. But, how do you know which one is ...

A wholesome stew, French-style!