An Indonesian restaurant has replaced fried chicken stall Arnold's Fried Chicken at Frontier Community Club (CC) in Boon Lay.

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Credit: Southeast Asia on a Plate: Rendang While beef rendang was the most common version, today rendang is endlessly variable, using other meats or seafood, and different herb and spice ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Rendang is an iconic dish that graces the dining table during Eid al-Fitr celebrations. Known for its rich, aromatic spices, ...

Tan says this dish is “possibly the most magnificent Indonesian culinary export”. A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most ...

When chef John Avila's Minahasa stall shut down at Revival Food Hall in 2023, Chicago lost its only brick-and-mortar Indonesian eating spot. Why it matters: Avila is bringing the cuisine back this ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille. His Indonesian spin on the ballpark favorite mimics a Chicago Dog with ...

1) Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew nuts.