Founded by the late Alex Au-Yeung in 2018, Phat Eatery is an award-winning Malaysian restaurant founded in the Katy Asian ...

NALE The Nasi Lemak Company is what you’d call an “atas” nasi lemak spot — featuring premium proteins like wagyu, salmon, and ...

Lupa's owner and head chef told the Norwich Evening News that due to their hatred of the sweet topping, they have taken ...

AirAsia Philippines has reinforced its commitment to the Department of Tourism’s (DOT) initiative to make the Philippines a “Muslim-friendly” destination.

A Birmingham bar and restaurant which specialised in vegetarian and vegan dishes has said it has had to introduce meat to its ...

A passionate chef-owner’s charming new restaurant is devoted to the heirloom Peranakan recipes passed down from her ...

There was a time when beef cheek was one of the cheapest cuts available, but in the past few years people have discovered how ...

I love a good burger, and this is a great one. Featuring four cheeses, bacon strips and aioli draped over a half-pound Black ...

1. Mix the flour with some seasoning, then lightly coat the beef cubes in the seasoned flour. 2. Heat the oil in a pan and fry the beef until golden brown, then remove from the pan. 3. In the same pan ...

Within minutes, the smell of freshly-cooked sambal fills the air. There’s a smorgasbord of mouth-watering side dishes to go with your nasi lemak: Sambal Sotong, Ayam Masak Merah, Chicken Rendang, Beef ...

Any trade measures would hit Argentina, Australia, Brazil Products under investigation almost a third of domestic market, ministry says Price of beef in China has fallen to five-year low BEIJING ...