Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... substitute mushrooms for the beef. Heat some vegetable oil in a large ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... into a large mixing bowl, add the beef, rice, dill, coriander and paprika ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... substitute mushrooms for the beef. This cover image released by Quadrille ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut ...