Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom and garnished with nuts, it has a rich, slightly earthy sweetness. This ...
Grate beetroot and carrot and finely chop the onion and capsicum. Put some curd in a bowl and whisk it until smooth. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as ...
Winter evenings call for warm, comforting meals, and Tamil cuisine offers a variety of delicious dishes made with beetroot. Known for its earthy sweetness and vibrant colour, beetroot is versatile and ...