Saute onion and garlic in olive oil in 4-to-5-quart pot until tender. Add tomatoes with juice and simmer with onion and garlic for about five minutes. Add the remaining ingredients using all juices ...
A bitter cold settled into the Pine Belt of Mississippi this week, and it’s the kind of chill that makes you appreciate the sweltering days of August. Down here, cold ...
The best Instant Pots are versatile multi-cookers that combine slow cooking, pressure cooking, rice cooking, sautéeing, steaming, and more in one handy appliance. The original Instant Pot was an ...
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