The crunch of celery is perfect in soups ... Whether you refer to it as stuffing or dressing, this Crock Pot recipe makes the best stuffing you’ll make at home. Even better, you can customize ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g ...

Worry no more because starting today, you’ll know which substitute for celery is best to use for your recipe! Whether you’re ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves.

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

so it seemed like it would be best served alongside heartier dishes. Robinson’s Buffalo-chicken dip required only five ingredients. Robinson's recipe called for the fewest ingredients of the three, ...

In a large saucepan, combine the whole celery rib, garlic and peppercorns with 6 cups of water. Using a peeler, remove the zest from 2 of the oranges and add the zest to the pot. Season lightly ...

Add the onions, celery, and 1 teaspoon of the salt and sauté ... Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...