As I mentioned before, most likely you have all of the needed simple ingredients needed to make this crepe recipe. Check your pantry and fridge for: The best flour for making crepes is all-purpose ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

A measuring jug, weighing scales, a generous glug of oil and a non-stick frying pan used to be the essentials when making crepes at home. But I have simplified the recipe down to a concise list.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe pan or nonstick skillet over medium high heat. Add the butter. When the butter ...

Master the art of perfect crêpes this Pancake Day with this simple, no-fail recipe. Pancake Day – the one day of the year when your kitchen becomes a flour-dusted battleground, and the question ...

whose colorful dessert recipe is adapted from her new cookbook Flavor. "It makes a great centerpiece." Crepe cakes are popular across Europe and Asia but Ghayour says her unique flavor combination ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

Gizzi added that her recipe makes the best "British style" pancakes ... "British pancakes are like a crepe but they're smaller and slightly thicker," she explained. "They get lacy on the one ...