Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

These decadent cheesecake brownies feature a fudgy, moist chocolate brownie swirled with creamy vanilla cheesecake to create ...