Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Here's how I cook different cuts of meat for the best steak ... Any brown butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's ...

Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from ...

Forget the fancy white tablecloths and snooty sommeliers. In Louisiana, the best steaks are often found in the most ...

Simply titled Trottole (after the spiraled pasta used within it), the Bar Mutz entrée features fresh, homemade pasta swirls ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs ... Any brown butter or steak sauce would pair well and offset the flavor profile.

Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.

Classic FYR dishes, such as the tomahawk ... named one of the best in the US Entrees will include Tagliata di Manzo, a simple and classic dish of grilled angus New York steak, arugula, confit ...