Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.

Watermelon salad is one of summer’s juiciest delights – and the best recipes follow an easy three-step formula. As for actually eating it, that’s pretty great, too. Inside its green stripy ...

For more detailed instructions with measurements, jump to the recipe card ... so it is best served immediately. I made this ...

This watermelon and cucumber ribbon salad recipe, courtesy of recipe developer ... Since the salad itself is pretty light and bodes best as an appetizer or side dish, you can focus more on main ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Thus, a collection that includes a no-cook berry showstopper, the best basil pesto and a vigorous watermelon salad. The effortless ... out into the swelter. A recipe in name only, this is more ...

These recipes use seasonal ... and scatter over the watermelon, then drizzle the remaining dressing over the dish. Arrange the daikon in little mounds through the salad and garnish with shiso ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...