Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

She's the hero we need, but not the one we deserve. Research tells us this lucky kebab shop is Kentish Delight in Kentish Town. Wonder if they'll see an upturn in business now she's visited ...

The Boston Red Sox’ City Connect colors have been a center of scrutiny for a while now, with some critics wondering why the team would wear yellow and blue. However, it seems the Sox are ...

A POPULAR kebab van has been given permission to set up shop near a busy junction despite neighbours’ concerns about road safety. Mehmet Isitmen, who runs Muzzy’s Kebabs in Bradley Stoke ...

A kebab shop in Croxley Green has enjoyed a successful reopening under new management. Express BBQ Kebab, in Watford Road, opened its doors for the first time in two months last night (January 8), ...

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The current menu is called The Sharwarma Revolution. Shawarma is a type of kebab and different to regular donor kebab meat, as it is strips of meat instead of ground meat, and either chicken ...

Dinner fare ($13.00 to $18.00) is no different, or less interesting, than the brunch and lunch options. The beyti kebab ($17.50) is a ground−lamb kebab served with lavash bread and a tomato−yogurt ...