Indulge in these delicacies while you watch the Republic Day parade! Also Read: Republic Day Special: 5 Tri Colour Recipes to Celebrate at Home Biryani is a complete meal in itself, from dinner ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...