or bypass the inky black mussels sold by fishmongers, likely because they've never fully experienced the joys of dunking and slurping (more on that below). We consulted seafood pros for tips on ...

Unless you know how fresh they are, always eat mussels on the same day you buy them. Carefully place the blue-black mussels into a sinkful of cold water and discard any that stay open when tapped.

Mussel gatherers in a Welsh town have claimed red-tape is threatening to wipe out their cottage industry. Conwy mussels' status is protected like some of the best food and wine, such as Champagne ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.