When you're eating Chinook salmon, shrimp, or other seafood you're likely also eating microplastics. Portland State University studied seafood caught from research vessels ...
Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...