Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are ...

Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

American scientists have conducted a laboratory analysis of various types of marine creatures, including herring, perch and ...

Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

When you're eating Chinook salmon, shrimp, or other seafood you're likely also eating microplastics. Portland State University studied seafood caught from research vessels ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

A concerning new study reveals the presence of microplastics in six species of fish and seafood which are commonly consumed ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...