is highly prized by sushi restaurateurs as the “black diamond” of tuna fish. A diet of squid and fatty saury fish, combined with its colder-water habitat, gives the tuna a unique balance of ...

Zakarian's version, with perfectly cooked fish encased in a thick ... Aleppo pepper, black pepper, and salt. Lightly brush the tuna with oil and sprinkle the sesame mixture all over it, pressing ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

I think ordering a tuna sub is always going to be a bit of a risk. Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.

A crack of black pepper, a drizzle of lemon ... More expensive than tinned fish found in supermarkets, this premium cut of tuna is drenched in rich butter made from Jersey milk Credit: Christopher ...