As the calendar turns to early February, marking the onset of spring with ‘Risshun’ in the Japanese almanac, the landscape of Fukuoka begins to be adorned with the delicate hues of plum blossoms.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Southern restaurant Mallard has several dishes to look forward to, such as Nashville hot chicken with foie gras duck jus, or desserts like the apple pie crème brûlée. The three-course brunch ...

Set pan to medium-low heat and cook duck until most of the fat has been rendered, about 15 minutes (duck should register an internal temperature of 125F). Remove the remaining fat.

In Japan, while cherry blossoms often capture the most attention, there's another equally stunning pink flower: the plum blossom. The emergence of plum blossoms marks one of the earliest and most ...

Start with a poached duck egg in hollandaise, then move on to a rich main course like Nashville hot chicken with foie gras and duck jus, or shrimp and grits. Cozy American restaurant Nina May will put ...

Jase Robertson, Korie Robertson, Kay Robertson, Willie Robertson on "Good Night and Good Duck," (Season 7, ep. 702.) ©A&E/Courtesy Everett Collection Nothing can break up this dynasty.

It’s a fowl day on the East End. An outbreak of H5N1 bird flu has struck Long Island’s last remaining duck farm and forced the operators to put down 99,000 birds, according to reports.

"Duck Dynasty" is quacking back to A&E this summer. The cable network announced the reboot of the hit show Wednesday in a press release, saying the show will follow the Robertson family as "they ...

“Duck Dynasty” is heading back to A&E, eight years after the hit unscripted series ended its run on the network. The new series, dubbed “Duck Dynasty: The Revival,” has been given a two ...

The picture, attached as a PDF, is a cartoon image of a yellow duckling, with the label, “US-Non-California Duck”, according to reports from Business Insider. Rob McIntosh, the company’s ...