If you have never had a cheese blintz before you are missing out on a wonderful sweet treat. These are crispy on the outside and so sweet and creamy on the inside.

Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s ...

Community member Michael Crane will teach a class on how to make blintzes at Jewish-owned business Olive Tree (7044 W. 105th Street, Overland Park, KS 66212).

Place 2 tablespoons of the filling in the center. To form the blintz, fold the nearest side over to cover the filling, fold the sides toward the center, then fold again to “close” the blintz.