For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...

OKKU Dubai's Bluefin Tuna Cutting Ceremony is not just a culinary event but a celebration of craftsmanship, gastronomy, and vibrant entertainment, promising an unforgettable night for all ...

We can save bluefin tuna. Sign the Center's boycott pledge today, pass it on to your friends and family, post it to Facebook and other social networking sites and alert your local sushi restaurants ...

The tuna are being caught from the wild and being fattened on the farm. They are still cutting into the wild population. It is not a closed water farming cycle that is breeding and reproducing the ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 kilograms or more next year. The agreement was reached ...

A bluefin tuna caught off northern Japan fetched 207 million yen ($1.31 million) in the inaugural auction of 2025 at Tokyo’s Toyosu wholesale fish market on Jan. 5. It was the second-highest ...