Francesco Apollonia, the executive chef of Bella Piatti in Birmingham, visited the FOX 2 studio to share how to make his ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

Mussels, a true treasure from the sea, win over taste buds with their intense flavor and versatility in the kitchen. Besides ...

leveraging mucoadhesive protein nanoparticles inspired by the adhesive properties of marine mussels. This effort was spearheaded by Professor Hyung Joon Cha (Department of Chemical Engineering and ...

A 12-year-old boy was left hospitalised with severe burns after his pals threw boiling water on his face during what they called a sleepover “prank”. The boy was taken to a nearby burn centre ...

TIFTON, Ga. (WALB/Gray News) - A 12-year-old boy from Georgia is recovering from severe burns after Tifton police say three of his friends dumped scalding water on him. According to the boy’s ...

Add the onion and the parsley, and soften. Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and ...

Mussels are a culinary treasure from the sea, prized for their tender meat and ability to absorb flavorful broths. Cleaning mussels may seem daunting, but with the right techniques, you can ensure ...

Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and ...

Mussels are a powerhouse of nutrition, offering exceptional health benefits while being low in calories. Whether you're counting calories, seeking a high-protein meal, or exploring sustainable seafood ...

3. Use clams instead of mussels. 4. You can make this into an arroz caldoso,or soupy rice, by adding 1 more cup of boiling stock, but do not cook it for any longer or the rice will be soggy.