also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this ...

Remove the lid, all the mussels should be cooked and open at this stage, discard any that haven’t opened. Add the creamed wild garlic and bring the sauce back to the boil. Taste the broth ...

Pour in half of the wine and bring to the boil. Add the mussels, cover the casserole with the lid, then simmer for 2-3 minutes, or until the mussels have opened. Strain the mussels through a ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

Bring 1 1/2 cups water, sugar, vinegar, and salt to a boil in a saucepan over high ... Meanwhile, make the mussels Preheat oven to broil with oven rack in middle of oven. Rub bell pepper halves ...