This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Along with the chicken, fennel ... tomatoes to create a flavorful, saucy, vegetable-packed base. Seasoned further with earthy ground cumin, coriander and crushed red pepper, then briefly braised ...

Cook the onions until soft and then add the fennel and cook for a minute each side. Slice the rested lamb. Mix the juices with the olives and tomatoes. Place on a platter with the onions and fennel.