The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and charred kale salad with treviso, koji, mimolette cheese, followed by a choice of ...
This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go ...
My braised leeks with parmesan and lemon is a fab ... You don't have to just use leeks either, spinach, kale, carrots and even fennel bulbs would work equally well using this method.
Braised greens with black eyed peas (Provided ... the type of greens — chard and spinach cook in less than 5 minutes; kale and collards may take 15 to 20). Crumble in the reserved bacon, if ...
You can use any mix of greens in his recipe: escarole, spinach, mustard greens, kale, chard, cabbage! Melissa Clark’s skillet-braised chicken with greens and olives is just as flexible ...
It’s winter now, so we’re focused on hearty greens like Tuscan kale or Swiss chard and hearty root vegetables like beets and parsnips. Scroll through below to see what we’re making with them ...