This is the kind of pie you’ll look forward to tucking ... 30 mins 2 hrs 40 mins 4 Season and lightly dust the meat (800g ...

On a lightly floured surface, roll out the pastry to a 7-8mm/1/3in thickness. Cut a 2cm/¾in strip of pastry. Dampen the edges of the rim of the pie dish with water. Stick the pastry strip onto ...

The braised mince can be eaten straightaway, served with rice or spaghetti. See the tips sections for other ways to use the mince. To make cottage pie: Spoon half of the mince into a baking dish ...