This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich ...

For the braised flavour ... In a small cup mix 1 heaped tablespoon of cornflour with a splash of cold water until you get a loose paste. With the vegetables and the stock still on the heat ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Mix together the salt ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large pan over a medium heat. Add the onions, carrots, Swiss chard ...

Add daikon radish, turnip and chili and mix so oil coats ingredients (PHOTO ... In this dish, wine vinegar used in the dish of vegetables braised with sweet vinegar is replaced by 10 grams of ...