Heat a pan on medium flame and put some oil. Put the vada in the hot oil and fry for about 3-4 minutes. Flip the vada over ...

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Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.