Dirty rice and jambalaya are both dishes that have their roots in Louisiana’s history. Dirty rice, also known as rice dressing, was originally a peasant dish made with leftover organ meats and rice.

Gumbo is a Louisiana stew (or soup if brothy!) that dates back to the early 18th century. Gumbo is the state dish of Louisiana, and there are a number of gumbo festivals he ...

In a large pot, heat the vegetable oil and sauté the onions and garlic until golden brown. Add the meat to the pot and cook until ... 20-25 minutes until the rice is cooked and fluffy. Once done, ...

Then, uncooked rice, tomato sauce ... natives and locals generally call one red jambalaya and the other brown jambalaya. My own Cajun mom made red jambalaya all of my life. And, my version ...

Dr Rupy packs tonnes of veggies into his jambalaya and it's well under £1 ... then stir in the rice. Add the bay leaf, cooked (or tinned) beans, chopped tomatoes, stock cubes and boiling water ...

A standard jambalaya includes rice, protein, vegetables, and spices. Cajun Vs. Creole Jambalaya Creole jambalaya, also known as red jambalaya, contains tomatoes. Cajun or brown jambalaya does not.

On the hunt for a one-pot wonder? Shrimp and sausage jambalaya is the dish you're looking for! Fortified with rice, this seafood and sausage-studded masterpiece is one of our favorite comfort foods.

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood ... it does take a few extra steps to brown the meatballs on the stove before adding them to the oven.