It is called butter chicken momos. Best of both worlds. Meanwhile, prepare chicken filling for the momos. Mince the chicken and add in seasonings like salt, blackpapper and ginger garlic paste. 3.

Cover the dough with a damp cloth and let it rest for about 30 minutes. Heat 50 gm of butter in a pan and add 1 tsp of ginger garlic paste. Sauté for a minute. Add the chopped onion and sauté until ...