You can buy a butterflied ... lamb, massaging it in with your fingers. Cover and marinate in the fridge for 2–3 hours, or for up to 12 hours if time allows. Preheat the oven to 220C/200C Fan/Gas 7.

Ballymaloe Relish is a particularly delicious accompaniment. 1 piece of fresh ginger 7.5cm x 2.5cm long, peeled and coarsely chopped 7 cloves of garlic, peeled and coarsely chopped Whizz the onion ...

Preheat the oven to 222C/200C Fan/Gas 7. Roast the lamb for 15 minutes ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

With the bone removed, this is the quickest way to roast a leg of lamb. Cooked lettuce? Absolutely – the French have a long tradition of cooked lettuce dishes. I got the idea for the following ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Jim decided long ago to ditch the bone-in leg of lamb from our childhood table for the ease, time and predictability of a lean, butterflied lamb leg. Enrobed in a flavorful fresh herb coating ...

Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade. A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a ...

How to cook a leg of lamb A whole leg of lamb, whether on the bone, part-boned, or butterflied ... Preheat oven to 220°C ...