The muse for the new nighttime menu comes from Rafidi’s grandfather, who operated a D.C. restaurant in the ’60s and ’70s that specialized in kebab specials. After debuting dinnertime pizza ...

Spread the prepared curd-paneer kebabs in it and make sure they are evenly coated. 4. Transfer them to a baking tray lined with butter paper and bake at 180 degrees C for about 25-30 minutes, or until ...