Heat the oil in a large deep frying pan or a large saucepan over a medium-high heat and fry the onion and ... Sprinkle over the Cajun seasoning and stir through the mince and onions.

Remove the saucepan from the stove and stir in the seasoning blend. To serve wings with Wingstop seasoning: Put the drained fried wings in a large bowl. Pour the Cajun sauce into the bowl.