You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

smoothies or in savory recipes like this Pumpkin & Black Bean Soup. Megan Byrd, RD, and food blogger at The Oregon Dietitian, says canned pears are her pick because of their high water content ...

Poached pears in a fragrant vanilla syrup, served with creamy ice cream - an elegant yet simple dessert perfect for any occasion. Want to make this later? Tap on the bookmark ribbon at the top of your ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.