The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

After nearly 30 years, Capers Restaurant will close its doors for good on Saturday, March 29. The award-winning restaurant ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Ina Garten's recipe for meaty halibut fillets in savory ... Add the wine, stock, and capers and cook over low heat for 10 minutes. Stir the chopped basil and the butter into the sauce.

If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe. In a medium mixing bowl, mix carrots, parsley and rinsed capers.