I noticed that sometimes, one ingredient can completely change the perception of a dish. This time,e I went all out – I added an orange to the carrot salad ... this simple side for dinner ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. Smaller or ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those that are ...

It can be served as a side, though we have it ... is a great dish to turn to. While carrot halwa is a common variation, this recipe adds a special touch by topping it with crumbled milk sweet.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

I am thrilled to share my thoughts and recipes here in a monthly ... up any meal as a nourishing colorful side dish. Peel, grate and dress. 1 medium carrot, peeled and grated on the large holes ...

We've chosen carrot and burdock root for our ingredients ... The cooking science aspect of this week’s recipe is supervised by Fumiyo Hayakawa, who heads a unit specializing in food quality ...

Grate the carrots in a food processor or by hand on the coarse side of a grater ... In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have ...