An emerging molecular farming company has unveiled an unexpected food innovation—genetically engineered potatoes that produce ...

In living organisms, protein molecules with different chemical structures called proteoforms, are produced from a single gene to perform a variety of physiological protein functions. It has been ...

This method denatures the casein structure and strips out the naturally occurring minerals that are found in milk. “The process is cleaner, and we are really excited about it,” CEO David Lenzmeier ...

Molecular farming startup Plantopia (formerly Pigmentum) aims to establish pilot-scale production of casein proteins in sprouted oats in the second half of this year, an approach it claims can enable ...

M indicates the lane with marker proteins and their corresponding apparent molecular weight is indicated on the left (in kDa). The protein samples per lane are as follows: 1: Hint1, 2: ID5, 3: hCSD1, ...

The degree of doneness has been shown to have a great impact on eating quality of meat, however, it is little known whether it affects protein digestibility of meat. In this study, we explored ...

The fermentation-derived cheese features the startup’s flagship recombinant casein protein, which is mixed with water, sunflower and coconut oils, salt, sugar, starch, and fortifying minerals. Asked ...

Some people may experience bloating, gas, or stomach discomfort, particularly if they are lactose intolerant or sensitive to certain ingredients in whey or casein protein powders. Many protein ...

7, 2025 — A complex molecular machine ... Splicing is a basic requirement for producing proteins that ...

When the acidity of the milk increases, curds of casein protein separate from the whey, the liquid part of the milk. Once the curd has solidified, it’s cut into pieces and cooked until more ...

Formo (founded in 2019 as LegenDairy Foods) is best-known for its work to engineer microbes to express dairy proteins such as casein via precision fermentation. However, it is using different ...