This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

The bread is made from the bitter variety of cassava so that it can be preserved for a longer time, however, sweet cassava is also ... Attiéké is a fermented cassava dish produced by the lagoon ...