Chances are you may have a cast-iron skillet you inherited from your grandparents collecting dust and rust in your cupboard.

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

Unlike other cookware, cast iron requires a little extra love to maintain its nonstick surface and long-lasting durability.

Every home cook can agree that a reliable cast iron skillet is a must-have for everyday cooking, from scrambled eggs to burgers. What they don’t always agree on, however, is the best way to clean them ...

To remove buildup from the inside of the iron and the steam holes -- which, over time, can really clog things up -- mix equal ...

Once you clean off the rust spots ... The only time to use harsh abrasives on your cast iron is to remove the spots of rust that developed. Scrub the rusted areas using steel wool or a scouring ...

Whether you use your iron every day or once a year (raises hand), it's important to clean it out properly. There's nothing ...

We're sharing tips that work so you can refine your cleaning method. Using a waffle maker with cast iron plates? Do This, Not This For waffle makers with cast iron plates, your quick cleaning ...

And with proper love and care, they'll last for years, maybe even generations. So, how do you clean a cast iron pan? Well, you definitely should not put it in the dishwasher. Still, these kitchen ...