Tasty Bite’s website boasts the tagline, “Indian meals for the busy home cook” and I gotta say: True! The brand sells a ...

The tarka really brings this chana dal to life, so don't be tempted to ... Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

Chana Dal Kebab Recipe: As the name suggests ... Now is the time to transfer this blended paste to a large mixing bowl and add the paneer, salt, garam masala, chaat masala and 1/2 cup of bread crumbs ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.